ENTRÉE
|
BRUSCHETTA FLATBREAD (v)
roast vine tomatoes, buffalo mozzarella, olives & pesto |
8.5 |
MIDDLE EASTERN PLATE (v)
dips with garlic & chilli manoushi bread, moroccan salads & dukkha |
14.5 |
TASTING PLATE
5 items designed by the chef daily |
20 |
GRILLED SAGANAKI (v)
served with a balsamic reduction & fresh lemon |
9.5 |
CALAMARI & CHORIZO
seasoned & fried, served with baby cos & cherry tomato salad & garlic aioli |
e12
m18.5 |
| MAIN |
|
CAESAR SALAD
baby cos, boiled egg, marinated anchovy, crispy streaky bacon & parmesan wafers
with chicken
|
17.5
19.5 |
CRISPY SKIN PORK BELLY
served with paprika potatoes, roast garlic, exotic mushrooms, asparagus spears
& honey mustard sauce |
26 |
220 GRAM GRAIN FED EYE FILLET
served with rosti potato, caramelised shallots, salsa verde, onion rings &
perigueux sauce |
29.5 |
HOMEMADE MEATBALLS & SPAGHETTI
cooked in a rich tomato ragu with basil, olives & parmesan |
19.5 |
CHICKEN PARMIGIANA
virginia ham, napoli sauce, finished with mozzarella & parmesan served
with chips & salad |
18.9 |
ATLANTIC SALMON & POTATO FISHCAKE
served with buttered baby spinach, swiss chard & parsley sauce |
22 |
VEGETABLE, RICE & POLENTA CAKE (v)
spinach, pumpkin & ricotta cheese served with spicy tomato sauce & herb salad |
19.5 |
BEEF SCHNITZEL (HERB, ONION & PARMESAN CRUMB)
topped with buffalo mozzarella, salsa rossa & served with seasoned wedges |
22 |
KANGAROO FILLET (RARE)
served with vegetable galette, potato gratin & a rosemary port jus |
25 |
LAMB FILLETS (MEDIUM RARE)
served with rocket, fetta & beetroot salad with crunchy garlic croutons &
tzatziki dressing |
22 |
| SIDES |
| buttered spring vegetables |
8 |
| big chips with tomato chutney |
7 |
| beer battered onion rings with aioli |
6.5 |
| mixed seasonal salad with balsamic dressing |
8 |
| gravy |
2.5 |
| pepper sauce |
2.5 |
| DESSERTS |
HOT CHOCOLATE & ALMOND PUDDING
served with warm ganache & double cream |
11 |
RHUBARB & PEAR CRUMBLE
served with vanilla ice cream |
11 |
STRAWBERRIES & CREAM
served with shortbread biscuits |
11 |
SOUTH AUSTRALIAN CHEESE BOARD
served with lavosh, continental breads & condiments |
16.5 |
| FORTIFIEDS & STICKY'S |
| galway port |
9 |
| mr pickwicks |
12 |
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