ENTRÉE
|
BRUSCHETTA FLATBREAD (v)
basil pesto & roast garlic base with vine tomato salsa, fior di latte & kalamata olives |
10.9 |
MIDDLE EASTERN PLATE (v)
hummus & baba ganoush dips with a selection of salads & hot garlic manoushi bread |
16.9 |
PORK & PRAWN SPRING ROLLS (2)
served with Asian slaw & sweet chilli dipping sauce |
10 |
CALAMARI & CHORIZO
seasoned & fried, served with baby cos & cherry tomato salad & garlic aioli |
e 14.9
m 20 |
MOULES MARINIERE
Spring Bay mussels cooked in white wine, garlic, tomato & parsley |
e14.5
m 22.9 |
SESAME TEMPURA TIGER PRAWNS
served with green mango, rice noodle & dragonfruit salad with nam jim dressing |
e 14.5
m 22.5 |
| MAIN |
|
CAESAR SALAD
baby cos, boiled egg, marinated anchovy, crispy streaky bacon & parmesan wafers
with chicken
|
17.9
19.9 |
CRISPY SKIN PORK BELLY
served with potato, chorizo & jamon gratin, wilted baby spinach, baby onions & buttered peas |
26.9 |
250 GRAM GOULBURN VALLEY EYE FILLET
served with asparagus spears, garlic crumbed mushrooms, truffle jus & steak fries |
32 |
HOMEMADE LAMB MEATBALLS & RIGATONI
cooked in a rich tomato ragu with basil & fresh parmesan |
20 |
CHICKEN PARMIGIANA
virginia ham, napoli sauce, finished with mozzarella & parmesan served
with chips & salad |
21.5 |
SPAGHETTI MARINARA
with fresh seafood cooked in olive oil, garlic & parsley |
25 |
THAI RED VEGETABLE CURRY (V)
served with steamed rice & naan bread
with chicken |
18.9
22.5 |
SOUTHERN FRIED CHICKEN
served with creamed corn, pineapple coleslaw & cajun spiced wedges |
22.5 |
DUO OF LAMB
slow roast lamb shank with cous cous & a dukkha crust rump on spiced vegetables with labna |
28.5 |
|
|
| SIDES |
| steamed seasonal vegetables |
4 |
| big chips with tomato chutney |
8 |
| mixed seasonal salad with balsamic glaze |
8 |
| gravy, mushroom sauce, pepper sauce & red wine jus |
2.5 |
|
|
| DESSERTS |
| CHOCOLATE FUDGE SUNDAE |
10 |
APPLE CRUMBLE
served with double cream |
10 |
STICKY DATE PUDDING
with butterscotch sauce & vanilla bean ice cream |
10 |
SOUTH AUSTRALIAN CHEESE BOARD
served with lavosh, continental breads & condiments |
16.5 |
| FORTIFIEDS & STICKY'S |
| galway port |
9 |
| mr pickwicks |
12 |
|
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